Pineapple crotch

The sweet taste of sour, from the sweetness of ketchup and the acid of vinegar. Some people make sugar, but May thinks ketchup's too sweet and can eat too much sugar. This age of healthy diet。

Recipe Recommendations

ketchup appropriate amount
salt appropriate amount
Jiang appropriate amount
sweet potato starch
white vinegar appropriate amount
chicken essence appropriate amount
garlic appropriate amount
plum meat appropriate amount
eggs appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
white pepper appropriate amount
green pepper appropriate amount
red pepper appropriate amount
pineapple appropriate amount

sweetening
fried
ten minutes
ordinary

Steps for Pineapple crotch

Plum cut the plum and added sodium sodium, eggs, white peppers, raw smoke, wine, salt and salt to be used equally。

The fabric is based on its own experience of cooking, and this step is to add more soymeal to the surface of the meat and to wrap it all around the surface of the meat, which is soymeal. Cream pepper cut with the size of meat, pineapple cuttin, ginger garlic cutting。

A clean pot is oiled, and it is felt that the oil is bubbling into the salted plum, and it's blown to the surface. The boiler is hot and hot, and it is put into the frying pan again until the surface is darkened and recovered。

Less oil and less fire in the pot, with ginger, garlic, ketchup and white vinegar evenly mixed and burned to bubbles. Turn the fire and put the ketchup in。

Then pour the pepper。

Pineapple, pineapple, pineapple, pineapple, pineapple, pineapple, pineapple。

Put it in the sodium, test the taste, mainly sweet, salty, acid (blubber, salt, white vinegar), and add whatever you feel you need。

As ketchup is sweet enough, Xiao Mei has no salt, but because of the different levels of sweetness that each can adapt, it can be added. The final mixture is even。