Curry burning crabs
By VicentaLakin
The first time I burned crabs like this, it was a little surprise, it was sweet, it was curry, it was spicy, it was even a perfect mix of soup, and it was an appetizer。
Recipe Recommendations
- hairy crab 5 rats
- onion in 1
- curry block appropriate amount
- ginger 1 block
- cooking wine in 1
- Basil leaves are crushed appropriate amount
Steps for Curry burning crabs
1
Prepare the raw materials。
2
Crabs clean。
3
Onion slicing, ginger slices。
4
Handle clean crab onions, cut open, and cut face with powder。
5
The small oil-pot fire slowly boils into cut face condensed into gold。
6
And then the crab shells turn red。
7
You can add ginger chips directly to the pot. The chili section is beyond the scent。
8
Add onions to the soft。
9
Add the crabs to the plate。
10
A little fresh water to burn。
11
And then add the curry curry to the little fire that melts。
12
It'd be nice to have a bit of lore。
13
The delicious curry crab is ready。Curry burning crabs Make Tips
One. Crabs have to boil their flour before they can keep their taste in crab meat。