Autumn fried eggs
By VicentaLakin
Since the beginning of the garden, where there are foods like the autumn, it's the reason why many people don't like the slime that's in it, but it's a treasure that contains a lot of nutrients. Try not to touch it with water, and it's good to taste and keep it。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried eggs
1
Prepare the raw materials。
2
Autumn wash, go to T。
3
The water boils open, and a little salt is burned for dozens of seconds。
4
Getting cold water。
5
Eggs are salted, a little fresh water is scattered, and aces are cut thick。
6
Hot pot oil, add egg fluid。
7
Scramble to the gel of eggs。
8
A small amount of salt in the pot goes down for several seconds。
9
Join the eggs, double-fried it。
10
Eggs are smooth, acne is good。Autumn fried eggs Make Tips
1. Autumn will not see much of the slime leaking out of the water before cutting. 2. Fermented eggs with a small amount of water, with a softer taste。