Tore your hands off the chicken
By VicentaLakin
Everything. This sauce method can be used to open a shop, that's all. If Xiao Mei opens her own little dots later, they'll be used to make some cuisine. ...and when the chicken leg water turns on, the fire closes, and the remaining water warms the chicken leg, which is somewhat similar to the white cut chicken. Get out of the chickens with a smooth mouth. Fat-defeating relatives can remove chicken skins and a plate of meat can mix rice。
Recipe Recommendations
- chicken legs 2-4 a
- ginger slices 5 pieces
- grass fruit the 2
- pepper
- geranyl 5 pieces
- octagonal 1
- shallots 3-4 root
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- black vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- garlic rice appropriate amount
- dried chili appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Tore your hands off the chicken
1
Chicken legs washed, water boiled and then put into the pan, then into all the materials listed in the “cooked” area
2
Cook it for a minute, turn it off. Cover the pan for 1.30 minutes in summer and 2 hours in winter。
3
The chicken leg was torn to pieces。
4
It's a little less jealous than soy sauce, and, depending on the spicyness that you can eat, chickens better melt with a little warm water before pouring into the juice. Good gourd on the chicken leg。
5
Put the oil on the chicken leg。
6
Hot pots burn the right amount of oil, smoke and fall on chicken legs。
7
Done