The Cream of Cream and Cheese
By VicentaLakin
The net buys a lot of salsa, thinking about eating fish without meat during diet. They can be used to steam and make sandwiches. After the refrigerator was put in place, the low-calorie mode was not ready to begin, and several boiled fish were made with high-calorie water. And made this fried eggplant fish. I didn't know that eggplant juice was tomato juice, but I thought it was eggplant sauce. I don't know what year it was, and suddenly I know what you mean by tomato juice。
Recipe Recommendations
- sweet potato starch appropriate amount
- tra fish appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- salt appropriate amount
- oil appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
- onion appropriate amount
- white vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- senior
Steps for The Cream of Cream and Cheese
1
The salsa slice, it's fine, it's fine. Egg cleaning, salt, wine, black pepper pickles to be used。
2
Picked up salsa, covered in red potato starch。
3
The oil in the pot was so hot that it was put in the basalt。
4
It gets hard on the surface, which means it feels hard with chopsticks. Pull it out for use。
5
Clean pots with less oil, onions, ginger, garlic。
6
Tomato sauce and vinegar
7
The little fire is even。
8
Potato starch + water mixture even。
9
Into the pot. Burn to sticky。
10
It's done。