Tore bread with your hands
By VicentaLakin
I've always liked to eat hand-to-hands, find a couple of friends' squares, make a few changes, eat nicely
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Tore bread with your hands
1
Everything but butter is mixed up in a baker, and then added to the noodles with butter2
Put the butter slices in a rectangular and put them in the freezer3
Take out the pasta into a rectangular shape, and then put the frozen butter in fold, and then put it in the fridge for 30 minutes, so that it will be covered with fine-tight powder4
Three flaccid noodles, 30 minutes at a time, then cut out the plastics for room temperature fermentation (just one fermentation), brush the whole egg fluid in front of the oven, 180 degrees for 40 minutesTore bread with your hands Make Tips
Because of different brands of flour, milk can stay a little longer, I've used a living mold, I've used tin wraps to prevent oil spills, I've painted the surface with tin paper because there's no honey in the house, so there's no honey on the stove, there's a proper amount of oil out of the oven, the amount of sugar in the square is minimal, it can't be reduced, the temperature of the ovens is different, the temperature of the ovens is different, the temperature is controlled, fermentation is fertilized under 28 degrees in my room three times, because there's no photographs