Red burning Japanese tofu
By VicentaLakin
Japanese tofu is made of eggs, also called Okja tofu. It's so soft, uh... if you don't finish the first one, you can't play the second one. This time it's wheat powder (powder, not flour) and it's obvious that this time it's super good, and when it's done, the final product will be good。
Recipe Recommendations
- Japanese tofu appropriate amount
- cornflour appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- red pepper appropriate amount
Steps for Red burning Japanese tofu
1
Japanese tofu cut small pieces and wrapped them all around them
2
Hot boiler oil (the temperature can be relatively high) which is put in tofu to blow to the surface, and in the case of high oil, the process is three to five seconds
3
And then get it for use。
4
The hot pots are less oiled into garlic, soybean butter, and the smell of fragrance is sprouts, and the powder mixed with water is evenly poured into the pots until bubbles are bubbling in the pots。
5
It's all right
6
Make it fit。Red burning Japanese tofu Make Tips
It tastes good tofu with Japanese tofu, but I don't agree with that. It doesn't taste good. It's probably just that I think it's bad because I'm a freak. Japanese tofu is not suitable for sweet food. I've tried it a few times