Soybean pinnacle
By VicentaLakin
I love bean peels and golden needle mushrooms when they're cooking, but now it's hot and it's not good enough to eat them. Rolling up golden needle mushrooms with bean peels, sticking up toothpicks, boiling them in the pot for five minutes. Simple, fast hands, appetite and health! The mouthful of golden needle mushrooms combines with soft bean skin, with a rich taste, and a family size can eat。
Recipe Recommendations
- bean skin 2 bunk
- Flammulina velutipes 1 small
- soy sauce 5 grams
- corn starch 2 grams
- oyster sauce 1 tablespoon
- salt 5 grams
- sugar 2 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soybean pinnacle
1
All the food is ready for backup。
2
Gold needles and mushrooms washed clean to the tail. Split a few。
3
Bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean。
4
Roll up the bean skin and insert a toothpick fixed。
5
the bowl is filled with 200 milligrams of fresh water, which is mixed with raw smoke, platinum oil, salt, sugar and corn starch。
6
Hot-oiled pots, soybeans, plums, fungus rolls, soy sauce, and five minutes of hot fever。