Hong Kong-style milk tea taco round
By VicentaLakin
Hong Kong-style tea with fragrance, fragrance and long tea. The entrance is silky. With a very delicate taste of black and white milk, it's easy to do at home in the early autumn when the weather is cold。
Recipe Recommendations
- black and white light milk 300ML
- water 900ml
- black tea 25g
- sugar 70g
- Taro balls appropriate amount
- milk fragrance
- cook
- half an hour
- simple
Steps for Hong Kong-style milk tea taco round
1
Tacos fit, like more。
2
The water is enough to burn。
3
It'll be boiled for five minutes when the taro floats
4
Twenty-five grams of red tea. I use the family's spare leaves。
5
Add water and boil the little fire for a while。
6
Cook it and sift it out。
7
It's not light cream
8
Add sugar mixed to sugar melted。
9
Just pour in the boiled taro。
10
When it's done, it's hot, and if you like it cold, you can freeze it and eat it again。Hong Kong-style milk tea taco round Make Tips
The tacos can also be used, i.e. port tea, or other materials like pearl Simi can be added。