Shrimp pickles
By VicentaLakin
Paprika can control heart disease and coronal artery sclerosis and reduce cholesterol; contain more antioxidants, prevent cancer and other chronic diseases; and allow airways to flow to treat cough and cold. When food is not good and the amount of food is reduced, putting some pepper in the food improves appetite and increases the amount of food. Paprika has a strong contribution to blood circulation and can improve symptoms of cold, freezing, vascular headaches, etc. It contains a special substance which accelerates metabolism to achieve significant effects of burning fat in the body, thereby reducing weight. This substance also promotes hormones, has good cosmetological effects on the skin and is a “supplement” for women。
Recipe Recommendations
Steps for Shrimp pickles
1
Prepare food。
2
Clean up the peppers, cut them in two, go to the seed, go to the red peppers and cut them into small pieces。
3
Shrimp washes, picks out shrimp wires from section III of the shrimp, then the guacamole becomes red and cuts into small pieces. Ginger slices, garlic flats。
4
Make the sauce right: half a spoon of life, one spoon of shrimp oil, a little salt and chicken powder, half a spoon of sugar and half a spoon of water。
5
When oil is put in the pot, the little fire burns the peppers up to the surface in a wrinkled form, and the chili is put in later in the evening, and it is fryed, and then it is made ready for use。
6
Leave the oil in the pot and put it in the platinum。
7
Inverted in fine sauce, a little pepper powder, a little scent。
8
Put in chili and burn for two minutes。
9
it's about a minute of burning in shrimp and a little juice。
10
Disc。Shrimp pickles Make Tips
This dish comes from the spicy pepper, which tastes better, with a little more pepper, a little less frying, not too much shrimp and pepper fire。