Jell-O

By VicentaLakin

Jell-O

Recipe Recommendations

  • River carp art. 1
  • ginger slices appropriate amount
  • chives appropriate amount
  • cooking wine 1 scoop
  • balsamic vinegar 2 tablespoons
  • white sugar 3 scoops
  • soy sauce 4 tablespoons
  • qingshui 5 scoops

Steps for Jell-O

  • Make Jell-O step 0
    1
    Food: Riverfish (cleaned), ginger chips, onions
  • Make Jell-O step 1
    2
    Add a spoon of wine to the bowl。
  • Make Jell-O step 2
    3
    Add two spoons of vinegar。
  • Make Jell-O step 3
    4
    Add three spoons of sugar。
  • Make Jell-O step 4
    5
    Add four spoons of soy sauce。
  • Make Jell-O step 5
    6
    Add five spoons of clean water。
  • Make Jell-O step 6
    7
    Pair it in sugar juice, to be used。
  • Make Jell-O step 7
    8
    Burn the pan on the fire and fry it down on both sides。
  • Make Jell-O step 8
    9
    Then, put the ginger blade in, put in the sugar juice。
  • Make Jell-O step 9
    10
    Burn it open。
  • Make Jell-O step 10
    11
    Finally, it boils to the point where the soup is thick。
  • Make Jell-O step 11
    12
    Put it in the plate and put it on the onion。
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