Governor Tofu
By VicentaLakin
The Governor's tofu today is a common practice, but it is also very good。
Recipe Recommendations
- egg bean curd two boxes
- oyster sauce two spoonfuls
- steamed fish oyster sauce two spoonfuls
- white sugar two spoonfuls
- salt a little
- chicken essence a little
Steps for Governor Tofu
1
Prepare two boxes of egg tofu
2
When it's open, it's cut in pieces with a knife
3
Put corn starch on a plate, put eggs tofu, roll up starch
4
It's 50% hot, and the tofu that's covered in dry starch blows to gold
5
Take it out
6
Two spoons of oil, two spoons of steamed fish oil, two spoons of sugar, a little salt, a little chicken
7
Add half a bowl of fresh water, and a spoon of starch, and adjust the spare
8
Keep the bottom oil in the pot
9
When it's hot, pour it in the juice
10
Burn the soup. There's a lot of bubbles in the pot
11
At this point, the fried tofu
12
Dried soup juice
13
It's good tofu。