I like to eat sweet, salty and salty flavors very much
Barbecue pork has always been my favorite
First try ~
Dangdang Dangdang ~ Success ~
BBQ pork ribs
- salty and sweet
- roast
- an hour
- ordinary
Steps for BBQ pork ribs
1
Wash the ribs first and dry the water on the surface of the ribs with kitchen paper ~ Use a fork to poke the ribs ~ Then spread a tablespoon of Lee Kum Kee pork sauce evenly on the ribs ~ Massage the ribs ~ Wait until it is evenly done, put it in the refrigerator overnight ~2
Preheat the ribs in the oven and remove them from the refrigerator, wrap them in tinfoil, and bake at 300 degrees for 15 minutes. Half a teaspoon of honey, use a little warm water to make a thick sauce (you can also add a little roasted pork sauce). Remove the tinfoil from the ribs, evenly coat the ribs with honey, and place them in the oven before roasting. Ball balls apply the honey in 2 times. Bake the ribs until the outermost part is a little crispy ~ps: The balls use the school oven. I don't know how much power it is. Everyone has to decide based on the oven you use ~
3
Okay ~ It's time to eat ~