Red sugar walnut
By VicentaLakin
The bun is covered with red sugar, which is added to the walnut, so it is particularly suitable for women. Because it's coarse flour, it's not very subtle in taste, and if you're looking for a more subtle taste, you can replace it with other tweaked flour. With baked walnuts, it tastes good。
Recipe Recommendations
- medium-gluten flour 300g
- yeast 3g
- brown sugar 44g
- water 165g
- walnut of 5
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar walnut
1
I'm using red sugar. I need water to melt it, dry it up to the temperature, add yeast, mix it up, mix it up, boiled red sugar at about 178 grams, depending on how the flour is soaked
2
Pour red sugar yeast into the flour, rub it in a smooth face. First it's not smooth enough to hold it for five minutes, then it's easy to rub it
3
Put walnuts in a pre-heated oven of 180 degrees, bake them for about six minutes, finish them, break them
4
Noodle fermented twice as big
5
There's a lot of dough, a lot of air, a little square, one of them long. A little thinner. Spray the walnuts at 2/3
6
Roll it up, roll it up, make the interface stickier. - Yeah
7
Cut to eight
8
Put it in the steam cage, 20 minutes in the warmth
9
It's a well-placed bun. It's a lot bigger
10
The cold water boilers steam, the fires burn open and the small fires evaporate for 15 minutes, while the fires continue for four minutes。