Black without bones
By VicentaLakin
Bones-free fish, suitable for the elderly, children and the general public, are cleaner than modern human health concepts。
Recipe Recommendations
- black fish art. 1
- oil a little
- salt appropriate amount
- pepper 2 grams
- green onion a little
- carrot a little
- Steamed fish soy sauce 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Black without bones
1
Black fish kill clean。
2
Go get the flesh。
3
Slice, wash, squeeze。
4
Get the chips ready for backup。
5
Cucumber cut the strip。
6
Let's get fish heads and tails in the pot first。
7
Scroll the bottom with a cucumber, and put fish chips on it。
8
When the steaming pot opens, the fish is put in steam for about three minutes and the fish is just ripe。
9
Spill pepper powder, put onions, radish pieces (spicy rice) and steamed fish juice, and poured oil。