How to bubble dry sea cucumber
By VicentaLakin
When the weather began to cool, everyone started to watch out for the baby, and a few of my friends asked me how dry sea cucumbers bubbled, and I reordered it and shared it with you based on my bubble experience. Sea cucumbers take note of two main points: the use of pure water and the absence of oil-free containers。
Recipe Recommendations
- of dried sea cucumber appropriate amount
- pure water more
Steps for How to bubble dry sea cucumber
1
Clean up dry cucumbers, with a pure water bubble in oilless containers, with more water and a freezer room in the refrigerator。
2
Water is exchanged every 12 hours, and about 2-3 days sea cucumbers are bubbled (the cucumbering time for the diarrhea is about 1 day)。
3
The cucumbering sea cucumbers cut their stomachs long and remove their sandy mouths (the limey material on the head). Don't take the white band off. If you want a bigger sea cucumber, you can cut it off。
4
The cucumbered sea cucumbers are put into oilless pots and boiled with pure water, the water must be overloaded, the fire will open and boil for 60 to 70 minutes, and a hand-strangling or a chopstick will indicate that the sea cucumbers are boiled down slightly, and that they will remain closed (if it is better to do so, I will cook twice, the first little fire will boil for 40 to 50 minutes, the first day of natural cooling, about 15 minutes of fresh boiling, and then a day of bubbles after cooling)。
5
Put a bowl of pure water early in the freezer room, put natural cooling sea cucumbers in the cooled pure water, the better the water cools the sea cucumbers, the better the bubbles go down for a day and a half to two days, and we need to change the water midway。
6
Look at our nutritious and delicious sea cucumber。How to bubble dry sea cucumber Make Tips
Sea cucumbers take note of two main points: the use of pure water and the absence of oil-free containers。