Braised onion with eggplant and potatoes
By VinceAbshire
Hehe, I made breakfast with these vegetables left at home. It's delicious
Recipe Recommendations
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Braised onion with eggplant and potatoes
1
Heat the oil in the pan, add the chopped eggplant strips eight-point heat, and fry until golden brown. Be careful to make sure the oil temperature is enough, otherwise it will taste very bad.
2
Fry the potato chips until golden brown.3
Add a little oil to the pan and put the onions into the pan. I prefer light, so I didn't add other seasonings. Add the eggplant and potato strips in turn, stir fry, add salt, pepper powder, and add a little water.
4
Add the mixed wet starch water, thicken, and serve. There is also a chicken leg at home, so I put it in it together.