Garlic cabbage
By VicentaLakin
It's very simple to cook at home, but the trick is to fire, fire quickly, and make it in time。
Recipe Recommendations
- water spinach 250g
- pepper
- salt appropriate amount
Steps for Garlic cabbage
1
Empty cabbage washes and leachs, cuts two or three knives and opens the poles and leaves. Garlic triangulation
2
The frying pans are put in the right amount of oil, and the fragrances are 5 or 6 peppers。
3
I'll put it in the trunk of an empty cabbage。
4
Then the top of the leaves with the empty cabbage went up and down。
5
Join the garlic, quickly turn up the scent。
6
Invoking a proper quantity of salt, fast and evenly boiled and made。
7
Because of the delay in taking pictures, individual places are yellow。Garlic cabbage Make Tips
If you don't move at the bottom of the pot, you're going to have to flip the cabbage fast, and you're going to lose the pole and the leaves。