Red bean pound cake

Used to be particularly fond of buying cupcakes at supermarkets, especially those with heavy oils, chewing on sweet and soft, not those of Chifeng, but not hard at the entrance, with fresh skins on the face of the cake, wrapping paper sometimes immersed in oil, and then a piece of oil in the hand, which is heavy oil, like Myaf cake. In fact, it can be made at home, and it's not different from what it tastes like outside, but the only difference is that you can choose a better butter without adding any perfume. When I learned to do it, I never went to the supermarket to buy cupcakes and made them better. His son ate a few of them and took them, so he was not hungry for dinner。