Coconut crystal cinnamon cake

AFTER MID-AUTUMN, THE AIR OF THE FALL BECAME STRONG. BY THE END OF THE SEASON, MANY PEOPLE WILL BE EXPERIENCING SUB-HEALTH SUCH AS DRYING, COUGHING, DRY SKIN AND HUNGER. IT IS WELL KNOWN THAT IN THE FACE OF THIS “SICKNESS-FREE” STATE, MEDICINE IS USED TO CURE THE SYMPTOMS OR TO REPAIR THEM FROM INSIDE TO OUTSIDE. THE ONE YOU'RE INTRODUCING TODAY, "THE COCONUT CRYSTAL CINNAMON," IS PARTICULARLY SUITABLE FOR AUTUMN. IT IS MAINLY BASED ON SUGAR CINNAMON, COCONUT JUICE, MILK, AND GILITIN. A. CAUCASIAN CINNAMON, AS A NATURAL MEDICINE, CAN BE SAID TO HAVE MUCH TO GAIN BY FLATTENING GAS, GASTROGEN, AND SKIN MOISTURE. COCONUT JUICE AND MILK ALSO SERVE AS A BREEDING AND COLORING FUNCTION, AND ARE NOT ONLY SMOOTHER TO MIX, BUT ALSO BETTER TO COMPLEMENT. B. GILLIDIN, ALSO KNOWN AS ELASTIC OR FISH GLUE, IS KNOWN AS “CIVIL ADHESIVE ADHESIVE PROTEIN” DERIVED FROM ANIMAL BONES (COW OR FISH BONES). THE MAIN COMPONENTS ARE PROTEINS, SEMI-TRANSPARENT TAN, OFTEN USED IN THE PRODUCTION OF MOOSE CAKES, JELL-O, ETC., AND MAINLY CONDENSATE. WE NORMALLY THINK THAT GLAZED PROTEINS, SUCH AS HOOVES, PIG FEET, CHICKEN CLAWS, ETC., ARE RICH IN GELED PROTEINS, WHICH ARE NOT HYDROLYSED, ARE VERY LARGE IN MOLECULAR STRUCTURE AND ARE DIFFICULT FOR HUMANS TO ABSORB. EATING MORE OF THESE FOODS NOT ONLY DOES NOT MAKE THEM LOOK GOOD, BUT ALSO INCREASES THEIR WEIGHT. AND IT'S A "CRYSTAL CINNAMON CAKE" WITH NO OIL AND NO HIGH COST OF FOOD. IT'S MUCH BETTER AND AS GOOD AS A FEW HUNDRED DOLLARS OF GELATIN ORAL PROTEIN. LET'S SEE HOW IT WORKS。