Pickle green peppers and silk
By VicentaLakin
It's time to eat again, and there's a great variety of spleen and a lot of cinnamon
Recipe Recommendations
- lotus root 1 segment
- green pepper in 1
- pickles 50 grams
- salt a little
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickle green peppers and silk
1
Prepare the raw materials。
2
Go to the skin, go to the seed。
3
First, cut the lengths from the middle, then lay the slices
4
Sprays, peppers。
5
Hot pots of hot oil, fried peppers in color。
6
Keep putting some oil on it, pickles go for a few seconds。
7
Add silk。
8
Turn the fire even。
9
The salt, sugar and fresh water are burned open。
10
Add peppers。
11
Turn the fire even on it。
12
The salty silk is ready。Pickle green peppers and silk Make Tips
The pickles may be salty or less salty. 2. No time for pepper burning, keep the colour and taste of pepper。