Salt duck
By VicentaLakin
Recipe Recommendations
- duck half a
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- Angelica dahurica appropriate amount
- cinnamon appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Salt duck
1
Put the above-mentioned sauce in the pot, and the little fire will smell like it, and it will be cold。
2
Duck wash. Cut the duck's neck and feet off。
3
Add an appropriate amount of fried sauce, evenly。
4
The ducks are packed in a meat bag and placed in a freezer for 24 hours。
5
Put the pickled duck in the sandpot and add a proper amount of water。
6
When the duck cools, take out the cut. If you're not feeling well, you can add some fresh soup for the duck。
7
When the pot's opened, it's about 40 minutes away from the fuzzy. Cooked ducks to cool in soup。
8
It's good to have duck soup and noodles。Salt duck Make Tips
It's easy to make other meat。