Simple egg tower
Ingredients: light cream,milk,egg yolk,white sugar,corn starch,condensed milk
Recipe Recommendations
- milk 120 grams
- light cream 140 grams
- white sugar a spoonful
- corn starch a spoonful
- egg yolk two
- condensed milk 10 grams
- sweetening
- roast
- half an hour
- simple
Steps for Simple egg tower
1
Remove the egg tarts from the refrigerator and defrost for 20 minutes.
2
Pour milk, corn starch, light cream, and white sugar into a bowl.
3
Add two egg yolks and mix well to form tower water.
4
Put the tower water into the tower skin, just fill it for 6-7 minutes.
5
Preheat the upper and lower pipes of the oven at 180 degrees.
6
Add in the egg tray and bake for 25 minutes.