Crab congee
By VicentaLakin
In September, the crabs are fat. The coastal population prefers fresh sea crabs to those who have postponed their listing this year, and it tastes like fresh steam or simple ginger onions. Of course, “all those who are favoured are fearless”, and the near-water platform is rich enough to “make” Uncle Bob's food. Today's coastal people's breakfast begins with luxurious crab congee
Recipe Recommendations
- swimming crab 2 only
- meters 1 cup
- onion 3 pieces
- Jiang 2 tablets
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Crab congee
1
Clean out the crabs, clean their shells with a brush, and strip them off。
2
We'll get rid of the uneatable parts of crab gills, crab hearts, crab intestines, crab stomachs, etc。
3
Cut clean crabs into small pieces ($6-8/only)
4
Porridge is boiled with rice, and the taste of a little fragrance is increased, with the fire boiling for 30 minutes。
5
Chon Cheeze, onion cut, boiled with crabs in porridge for 40 minutes。
6
In about 10 minutes, salt, taste, white pepper. It's time to cook。Crab congee Make Tips
It would be preferable to select rounded north-east rice and to make the porridge thicker. Crabs are cold foods, and the addition of ginger is a chilling effect. 3 During porridge cooking, spoons may be used to stagger appropriately to prevent crocket cooking。