The moo shu meat made by my mother is very delicious. It has lean meat, eggs, fungus, and cucumbers that are beautiful in color and taste, but I don't know why it is called moo shu meat. I think wood is fungus and beard. The fried eggs don't look like beard. This was not what I should worry about at that time. Delicious food was the most important thing.
Many years have passed, this dish has lasted for a long time. Once, I ate vinegar moo shu in a restaurant that tasted better than moo shu meat. After returning home, I searched it online and understood this dish. The moo shu meat that has been ordered for many years is wrong. Mushu person. This is the mistake of Mujia! It refers to eggs.
If my son had to fry moo shu meat at home, my husband and I would use celery instead of the meat. To put it bluntly, it's scrambled eggs with celery and fungus.
Sweet clover and celery
Recipe Recommendations
Steps for Sweet clover and celery
1
Soak the dried fungus in warm water, add some flour and stir well after soaking, and clean the fungus. (Adding flour can make the fungus wash cleaner)
2
Wash the celery, cut the thicker part lengthwise, and then cut into inches.
3
Blanch the celery in boiling water and immediately cool it off. Remove and drain the water.
4
Chop green onions, slice ginger, and minced garlic. Set aside.
5
Pour the eggs into a bowl, add a little salt and mix well, pour them into a heated oil pan and stir-fry them until done.
6
Leave the base oil in the pan and heat it up. Add the green onions and ginger and saute until fragrant.
7
Pour in fungus and a little water and stir fry until raw, add eggs and stir well.
8
Add celery and stir fry evenly, add soy sauce, salt, and white sugar and stir well, add minced garlic and stir fry until fragrant.Sweet clover and celery Make Tips
1. Put the celery in boiling water first and then cool it immediately. In addition to making the vegetables green in color, it can also reduce the time spent cooking. 2. Celery leaves contain more carotene and vitamin C than stems, so don't throw away tender leaves that can be eaten.