The potato moon cake
By VicentaLakin
Potatoes are of high nutritional value, and when cooked, they become muddled into sugar milk and mix their monthly pies。
Recipe Recommendations
- flour 200 grams
- syrup 130 grams
- oil 50 grams
- Jianshui 4 grams
- purple potato 500 grams
- milk powder 25 grams
- custard powder 5 grams
- sweetening
- roast
- several hours
- simple
Steps for The potato moon cake
1
Potato peels for 15 minutes
2
Scrambled in mud and sugar powdered in 30 grams a round
3
It's pouring in
4
Smuggle evenly
5
Milk flour powdered with cheese
6
Sifted into the syrup
7
Combination
8
I'm gonna put it in the film for over an hour
9
One section of 20 grams
10
Skin
11
Wrap the mashed potatoes into the mouth and round them
12
Put the mold in the oven
13
The oven is 200 degrees baked for 5 minutes
14
You can eat it when it's cold in the box。