Chicken-legged pasta

It's already autumn and it's gonna be a little cold. At night, while off work, watching the streets full of street lights, the snow flew in the middle of the winter and the family sat together and ate a pot of pastries and steaks. A soft cake with a fragrance of curvy ribs. It's absolutely old! Now that the ribs are so expensive, let's replace them with chicken legs. The combination of chicken and fungi has always been a perfect alternative to nourishment. It's the chicken leg with the apricots and a dead noodle. It's food and nutrition. It's worth it

Recipe Recommendations

flour 200 grams
chicken legs of 2
Pleurotus eryngii 400 grams
salt 1 scoop
soy sauce 1 scoop
oyster sauce 1 scoop

slightly spicy
fried
ten minutes
ordinary

Steps for Chicken-legged pasta

The chicken legs are clean, the hair is removed, and cut into pieces

The apricot mushrooms are cut in pieces

The chicken legs were watered with water and the fumes were washed off

The hot pot pours into oil, and when it's 7 hot, add ginger garlic, dry peppers and peppers

I'm going to have a chicken leg and a roast. Down

Put a spoonful of old smoke, a spoon of raw smoke, a spoon of pelican oil and a spoon of sugar on the tan

Pour in the apricot mushrooms, add to the water fire that hasn't had chicken

This time you can make some noodles, either dead or peace

When the chicken legs are boiled, a spoon of salt, a spoon of black pepper, and a piece of pasta or cake ready

Cover the pan, open the lid for 10 minutes. The food and the cake are full of soup

Noodles taste better than chicken legs

The mushrooms are full of moisture, very delicious and juicy

It's nice and soft, and it's delicious

I've always liked this country-breathed meal, delicious and nutritious