Akirac
By VicentaLakin
Recipe Recommendations
Steps for Akirac

1
Food: Autumn fish (cleaned), ginger chips
2
Scratch the washed swordfish。
3
Then put in the ginger, and a proper amount of wine。
4
Plus a proper amount of salt。
5
Snap, pickle for an hour and a half。
6
You'll have to put a pan on the fire and heat it up, and you'll have to fry the machete on two sides。