Potatoes are a very popular ingredient and a favorite ingredient for everyone.
My child never gets tired of eating it, and it is her favorite no matter how she eats it.
This potato cake is added with ham and onions for a richer taste.
If you don't like frying, then use a mold to carve a cute shape and eat it directly.
So this is a snack that is very suitable for children.
Onion ham hash cake
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Onion ham hash cake
1
Prepare all the ingredients.
2
Peel and slice potatoes, place them in a steamer and steam over high heat.
3
Peel and wash the onions, and cut them into dices with the ham.
4
Add olive oil to the pan and heat, add shredded onions and saute until fragrant.
5
Add pepper.
6
Add salt.
7
Then pour in the minced ham, stir fry well and turn off the heat.
8
Pour the stir-fried ingredients into a bowl to cool for a while.
9
Remove the steamed potatoes, use a spoon, press them into mashed potatoes, add a little salt and pepper, and mix well.
10
Pour the mashed potatoes into a bowl of onion and ham.
11
Stir well again.
12
Pour the bread crumbs into a plate.
13
Beat the egg liquid, carve the mashed potatoes into shapes with a mold, and cover them with the egg liquid.
14
Wrap it in bread crumbs.
15
Pour a little oil into the pan and add the hash browns until golden brown on both sides.
16
If you don't like frying in oil, use a mold to carve it out and eat it directly.Onion ham hash cake Make Tips
The mashed potatoes must be delicate and particle-free so that the taste is good. If the salt is suitable, you can try it yourself and add it at will. Fry the potato cakes until they don't have too much oil, just a little. It's best to use a non-stick pan for easier preparation.