Cream of butter
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- pure milk 160 grams
- eggs a
- yeast 3 grams
- baking soda 2 grams
- milk powder 10 grams
- salt 4 grams
- oil 20 grams
- salty and fresh
- fried
- several days
- ordinary
Steps for Cream of butter

1
Get your food ready。
2
Flour, milk powder, salt, yeast and small soda are evenly mixed。
3
Add milk。
4
Add eggs。
5
Smuggled into groups。
6
Add 20 grams of edible oil, evenly。
7
And softer noodles, don't overwhelm, just make them。
8
Sealed in a fresh bag and fermented for one night in the freezer room。
9
The next morning, it was a fermented pasta for the night。
10
do not rub your face, press your hand and grow square thins (about 0.2 cm thick)。
11
cut into a long strip of 3 cm long。
12
Two pieces folded together, with chopsticks in the middle。
13
Half-cut。
14
Tighten your head and sort it out。
15
Let's try it with chopsticks。
16
The oil-infested embryos are blown into the pot, with chopsticks constantly flipping through the bars, so that it can be evenly heated, so that it can be extracted from the gold on both sides。
17
Okay。
18
😁
19
With a bowl of soy sauce。
20
Beautiful。
21
😁