Orléans, chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- Orleans Sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- red pepper appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Orléans, chicken legs
1
Get your chicken legs ready, clean them up。
2
The chicken legs were cut into small pieces, and the wine and Orléans were picked up for half an hour。
3
Picky chicken legs。
4
Put it in the high voltage pan, add a ginger, press 20 minutes。
5
Time's up, go to the frying pan, put the garlic and chili on evenly, just dry the soup。
6
Well, delicious。