♪ Fry the yellowfish ♪
By VicentaLakin
Recipe Recommendations
- small yellow croaker 750 grams
- salt appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oil
- salty and fresh
- fried
- an hour
- simple
Steps for ♪ Fry the yellowfish ♪
1
Get the yellowfish ready, get rid of the intestines and gills, clean up。
2
With ginger gravy and wine, pick it up for a while。
3
The salt is evenly mixed with flour。
4
Pick up the boiler, when it comes to little bubbles。
5
Drop the fish into the oil pan and blow it slowly。
6
😁
7
Blasted to two sides, took it out, repeated it, took it out。
8
Okay。
9
Delicious。