How to make Pumpkin coconut braid bread

Recipe Recommendations

high-gluten flour 290 grams
milk powder 30 grams
sugar 50 grams
yeast 3 grams
salt 3 grams
pumpkin puree 100 grams
eggs a
condensed milk 30 grams
light cream 40 grams
butter 20 grams
coconut appropriate amount

sweetening
roast
several hours
senior

Steps for Pumpkin coconut braid bread

1

Pumpkin sliced。

2

Put in a steam pan for 20 minutes。

3

Steamed pumpkins are crushed into mud, taking 100 grams of pumpkin。

4

With the exception of butter, all the food items are placed in the bread-crumbs after the first powder。

5

Bread machine selection and face program, which opens the bread machine lid and face for 15 minutes。

6

At the end of the procedure, the softened butter was added, and the bread machine was again selected and presented for 15 minutes。

7

Once the procedure has been completed, repeats the face-to-face procedure (three times in total), after which the face-to-face examination can be carried out and the film can be pulled thin and flexible (this step is to be decided and the face-to-face procedure opened several times according to the condition of the bread machine and face of my home until the film can be pulled out)。

8

Split the noodles into 6 equals, rolling round, covering the film, and room temperature for 15 minutes。

9

upon completion of the static, a small noodle group is removed, divided into three equals, a strip of 25 cm long, and a line of plastering。

10

Both heads roll in a little bit, sort out the shape。

Make Pumpkin coconut braid bread step 10

11

After six embryos, fermentation in unopened ovens, with a bowl of 100 degrees of open water in the oven, keeping the oven warm at 35 degrees, wet at about 85 per cent, fermenting for about 60 minutes and fermenting twice the size。