Soft ridge
By VicentaLakin
Recipe Recommendations
Steps for Soft ridge
1
The rib is cut in strips, with a little salt, a little 13 fragrances, a little wine。
2
Half a bowl of flour is added to an egg, and a little water is added to mix it evenly。
3
Smash this paste。
4
Put the mixed face in the meat and mix it evenly。
5
Put more oil in the pot, and you can put meat bars in the pot when it's 7/8。
6
The blast flips。
7
You can make a pot when it's golden, and you can make some pepper salt。Soft ridge Make Tips
It's either pork or beef. My family likes beef, so I use beef, everybody。