Soy cheese
By VicentaLakin
It's a regular vegan dish, but it's so hot
Recipe Recommendations
- eggplant of 4
- Pi County bean paste 1.5 spoon
- salt 1 spoon
- red pepper 1/2
- green pepper of 3
- vegetable oil 2 tablespoons
- Jiang 1 block
- garlic the 2
- oyster sauce 1 spoon
- chicken sauce 1 spoon
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Soy cheese

1
Cheese chops, salt and proper water immersion for a while。
2
Paprika。
3
Pepper Chess。
4
Vegetable oil is added to the pot and put into the soybean soy sauce。
5
When the red oil is made, the ginger and garlic chips are added, the fragrance is added to the tardled eggplant。
6
When the eggplant gets softer, it is added to herring oil and chicken juice, evenly added to a suitable amount of clean water for 10 minutes。
7
Put it in the chameleon, and just get your favorite soup。