stir-fried balsam pear with bean drum and dace

Recipe Recommendations

• bitter gourd a

• fish-flavored
• fried
• ten minutes
• simple

Steps for stir-fried balsam pear with bean drum and dace

1

First of all, prepare the ingredients. I bought the Dougu Dace Fish with Ganzhu Brand. There is more than one fish in it, otherwise it will not be enough to eat.

2

Slice the bitter gourd and cut it well.

3

Separate the dace from the bean drum in the dace can.

4

Put the bean drum and oil in the can into a pan to heat it. If there is not enough oil in the can, add the cooking oil first and then the bean drum oil in the can.

5

Put the chopped bitter gourd into the pan and stir fry until it is broken.

6

Disperse the dace fish and stir fry in the pan.

7

Since the dougu dace itself has a taste, you can leave the pan without adding salt and stir fry for a few times, and the bento is ready.

Recipe Categories

• hot dishes