And fruit
By VicentaLakin
I couldn't love it as a faceless man, and I couldn't stand my virulent heart, saying who had no will. But it's really not good for soybeans, and I like soybeans more than I do, after all, we're from the mountains. We don't have the essence, we've got a lot of fruit。
Recipe Recommendations
- white kidney bean paste 200 grams
- glutinous rice flour 10 grams
- bean paste appropriate amount
- green pigment appropriate amount
- pink pigment appropriate amount
- yellow pigment appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for And fruit
1
I've seen the pomechia and some of the pomechia that I've made. Throw the knobs in the water, float them up and boil them for three minutes, and then boil them to microtransparent levels. After cooking, get dry water, you have to dry it. We'll just put the rice and the soybeans together and evenly rub them in a tiny, elastic way。
2
Separated the soybeans into several equals, leaving a line of original colours and the rest of them with colored and flat. The most pink, green yellow is the heart and leaves. It's supposed to be the simplest flower shape, a pink patch, a white patch, a white one in the middle。
3
Then flatten, turn the bottom and wrap it in soy sand。
4
Wrap it and close it down, and crush five petals of approximately size with toothpicks。
5
I'm going to use my hand to squeeze out the petal shape。
6
And make the final shape, push out some radiant stripes。
7
And then I made peaches with pink and green, and this is easier, so I put a peach leaf in its shape。