Ginger date

By VicentaLakin

Ginger date
I've learned to be a ginger radish, and since I learned to be a ginger date, my family hasn't broken up

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Steps for Ginger date

  • Make Ginger date step 0
    1
    First, a spare map of the materials, all of which are ready, will be prepared in such a way that they will not be confused. Ginger cut small pieces of skin, red dates cut small pieces of kernels, walnuts cut fragrances, white sesame smelts for spares。
  • Make Ginger date step 1
    2
    Scrambled the cut ginger and the red dates with a meat mixer。
  • Make Ginger date step 2
    3
    Put 120 grams of sesame oil in the boiler and add ginger cream after the heat。
  • Make Ginger date step 3
    4
    Then join the red date and suddenly try to make a styling
  • Make Ginger date step 4
    5
    When you mix the spices, you add authentic Guangxi red sugar and malt sugar。
  • Make Ginger date step 5
    6
    It's going to be long and slow, and it's going to be hard to mix and prevent the sticky pot。
  • Make Ginger date step 6
    7
    One hour later, the water was finally dry。
  • Make Ginger date step 7
    8
    Join the walnuts and mix them evenly。
  • Make Ginger date step 8
    9
    Add sesame, evenly mixed。
  • Make Ginger date step 9
    10
    For the sake of beauty and taste, the cuddle is finally added, and when it can be made (with a bit of chopstick to try), those who like to eat hard can survive (the more dryer the ginger date sugar, the more hard it is) and the boiler is put in the mould。
  • Make Ginger date step 10
    11
    Clean it up. Cover it up with a pan shovel。
  • Make Ginger date step 11
    12
    Cut。
  • Make Ginger date step 12
    13
    Cut the block。
  • Make Ginger date step 13
    14
    Pack your bags with rice。
  • Make Ginger date step 14
    15
    The delicious ginger date sugar is ready for the sap
  • Ginger date Make Tips

    1. Be prepared in such a way as to prevent the adhesive pot from affecting the taste. 2. The entire operation is slow to prevent it. 3. It is not necessary to get too dry to prevent the rapid hardening and non-disturbing of the pot。

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