Red chicken feet
By VicentaLakin
Roasted chicken feet, simple, but not bad. Like friends can try。
Recipe Recommendations
- chicken feet 400g
- dried chili of 2
- cinnamon 1 block
- rock sugar 6pcs
- geranyl 1 tablet
- pepper 1 scoop
- onion 1
- Jiang appropriate amount
- octagonal of 2
- soy sauce 3 scoops
- mature vinegar 2 tablespoons
- white vinegar 1 scoop
- salt appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Red chicken feet
1
Material Chart
2
The chicken feet in the pot, water, ginger chips, a spoon of vinegar boiled for about three minutes. It's not easy to crack white chicken skins。
3
Cook it and wash it clean, dry it with a leaking spoon. Try to dry it. It won't be easy to get fried
4
The frying pan pours into oil, ice sugar when it's 50% hot, and the fire slows into caramel. You can use a fried spoon to crush the ice candy. It helps melt the ice sugar
5
Down chicken feet in caramel。
6
Put it in a ginger chip, onions flipped and other ingredients, then added three spoons of raw smoke, and two spoons of vinegar went on for two minutes。
7
Pour in the water, a proper amount of salt. The fire will open, and the kettle will boil for 35 minutes。
8
If you want something worse, you can make it longer。
9
Load, onion, eat。