Shanzhai version of ants climbing trees
By TheodoraKub
The dish of ants climbing the tree is very famous. It is said to be related to Dou E, a character written by Yuan playwright Guan Hanqing. My recipe can only be a copycat version with completely different raw materials. The crispy shell is wrapped in the fragrant mushroom.
Recipe Recommendations
- Flammulina velutipes 150 grams
- eggs in 1
- white sesame 10 grams
- dry starch 50 grams
- salt 3 grams
- white pepper 1 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shanzhai version of ants climbing trees
1
Remove the old roots of the mushroom, wash and tear, remove and drain.
2
Beat the eggs into a bowl, add salt, pepper, and starch to make a paste to make egg paste.
3
Whisk sesame seeds over low heat to fragrant.
4
Heat the oil in the frying pan over high heat, take a little mushroom and put it into the egg paste, so that the mushroom is evenly wrapped in the egg paste.
5
Put in oil and fry until golden brown, remove and drain the oil. Use the same method to fry all the mushroom mushrooms and plate.
6
Sprinkle with sesame seeds.Shanzhai version of ants climbing trees Make Tips
Pick up the stirred egg paste with chopsticks and hang it evenly on the surface of the chopsticks. Use black sesame seeds to make the image more visible.