Burn fat cow rice
By VicentaLakin
There are thousands of different formulations based on sauce, as follows. Materials: half a spoon of soy sauce, one large spoon of ale oil, three thirds of a spoon of sugar, one third of a spoon of perfume, half a spoon of wine, a small amount of water for black pepper, a small amount of salt and a large spoon of starch. The process is to boil the water with soy sauce, beryllium oil, sugar, perfume, wine, black pepper powder, salt, too white powder, and soak。
Recipe Recommendations
- Fat beef roll 180G
- Flammulina velutipes 50g
- onion 50g
- Blanching small rapeseed 1
- rice 1 bowl
- teryaki 30g
- salt appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for Burn fat cow rice
1
preparatory material: cow rolls 180g, golden mushrooms 50g, onion silk 50g, chowder, rice。
2
A small pot of water is prepared to boil the oil, and the golden mushrooms and the fat cows are fast-calculated with hot water to extract and squeeze the excess water. Fill up the rice in the bowl and put it in the plate and cut the oil on the side。
3
The frying pan is put in a small amount of oil and the onions are softened。
4
pour 30 g of gravy. there are no transfers that can be made with beryllium oil, raw smoke, honey or sugar。
5
Add a proper amount of water or high soup to boil it, and then decide to unsalt it, sweeten it, taste it down, eat it unsatisfied, add salt to its own taste or smoke it, and even add chili sauce。
6
After a minute of cooking in hot golden and fat cattle, fat cattle and golden mushrooms are extracted into rice dishes。
7
I'll gather the juice from the fire。
8
Boiled silhouette on the fat cow。