I'll make rice with the gravy
By VicentaLakin
Recipe Recommendations
- rice 1 bowl
- bacon 1 small piece
- Frozen edamame 1 handful
- Weijixian soy sauce 1 tablespoon
- corn oil 1 teaspoon
- green onion 1 tablespoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'll make rice with the gravy
1
Bread slices。
2
Frozen beans wash。
3
Put a small amount of corn oil in the pot and put the bacon in the oil。
4
Put it in the beans for about two minutes。
5
The rice is falling apart。
6
It tastes soy sauce and onions。
7
Scramble it out。
8
Tastes like fried rice。