Vegetable snow cake
This was created by Zuci. Haha, because there was zucchini at home and didn't want to eat it stir-fried, he created this "vegetable snow cake". The snow was still golden! Don't use eggplant instead when cooking it, because eggplant absorbs oil and will be very greasy when eating! Look, is it beautiful? Want to know what it tastes like?
Recipe Recommendations
Steps for Vegetable snow cake
1
Prepare the materials.
2
Filter 2 tablespoons of flour through a sieve. (Filtration is to prevent the flour from forming lumps when it is stirred later)
3
After filtering, add 1 egg and 1 teaspoon of barbecue material and stir well. (No barbecue ingredients can be replaced with a little salt)
4
Add 2 tablespoons of water and stir. (The amount of water is based on the spoon next to the bowl. The flour can be slightly shredded and should not be too thin)
5
Prepare the bread crumbs. (They are sold in the seasoning area of the supermarket, and the price is around 2.9 yuan/bag)
6
Wash the zucchini without peeling, cut it directly into slices, thickness (as shown in the picture).
7
Place the sliced zucchini in the batter and stick well.
8
Place it on the breadcrumbs and wrap it well. (Does it look like snow cakes?)
9
After pouring oil into the pan and heating it, add the vegetable cake and fry it.
10
Fry until golden brown and remove from the pan to control the oil.
11
苽苽自创的蔬菜雪饼就做好了。
12
Look at that filling. Want to know what it tastes like? It's very crisp on the outside, but soft on the inside! Serve it with lettuce, it's not greasy at all!