Cream pickles and tacos
By VicentaLakin
Potato with green pepper and squeezing, salty and spicy
Recipe Recommendations
- konjac appropriate amount
- green pepper a
- mustard appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- scallion appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Cream pickles and tacos
1
Scratch the tart and cut it into thin pieces
2
Squeeze, green pepper, ready for nothing
3
Squeeze it and cut it down
4
The pot is boiled with a proper amount of fresh water
5
We'll get some dry water
6
Into the pot, with a proper amount of rice oil and a little smell of white fire
7
Paprika. Squeeze the crumbs
8
Half a bowl of clean water, a proper amount of raw, and a little bit of pelican oil and salt fire
9
It's the same as the fire
10
We'll turn off the fire when the soup is ready
11
The finished chart。Cream pickles and tacos Make Tips
Because it smells salty, it's a little salty