Pumpkin red loaf
By VicentaLakin
Recipe Recommendations
- Beibei pumpkin 1/2
- brown sugar 40g
- flour 120 grams
- eggs one
- yeast powder 2g
- corn oil 15 grams
- sticky rice flour 25g
- milk 130g
- black sesame 8g
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin red loaf
1
Pumpkin
2
15 minutes in the pot
3
Take it out and add red sugar
4
Put a spoon in the mud
5
Plug in the eggs
6
Add yeast, corn oil, sticky rice and flour
7
ADD MILK, Z-SHAPED, ONE HOUR FERMENTATION ON THE COVER
8
Take it out and pour it in
9
Spill it
10
Into the steam pot, the fire turns on the fire and evaporates for 25 minutes and shuts down for 3 minutes。