Soy sauce
By VicentaLakin
Learn to make this soy sauce, you'll never waste any more leftovers! Eatin' in China I didn't go home to my mom's for the fall, so my mom's cooking, watching what's left of the pot, and I got an idea: soy sauce
Steps for Soy sauce
1
Put the eggs in the bowl and spread them with chopsticks
2
(a) Put the leftover rice in order to mix it evenly, so that each grain of rice is covered with egg fluid
3
Cut the onions and the garlic
4
(b) Arranged juice, a spoon of raw, half a spoon of old, and a spoon of pelican oil
5
A hot boiler of oil pouring into garlic and onions, and roasting on the edge of garlic
6
I'm going to have an egg rice meal and I'm going to have to fry it to gel
7
(a) Equalization of input juice, and equalization of fried water
8
Before you get out of the pot, you'll be able to put sugar in it, mix it evenly, and put onions on it。Soy sauce Make Tips
1. The best choice for cooking is to eat overnight, which is less watery and less adhesive, and which can easily blow up the taste of loose larvae; and 2, which has bouquets or pork oil, which tastes better and more fragrance。