♪ Bean-poo-poo-poo ♪
By VicentaLakin
Recipe Recommendations
- small yellow croaker appropriate amount
- red pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- sugar a little
- rice wine and glutinous rice appropriate amount
- douchi appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for ♪ Bean-poo-poo-poo ♪
1
Get the yellowfish ready, get rid of the intestines and the gills, clean up
2
A little salt, ginger pelt and wine for a while
3
We're gonna have to make a pot of oil, we're gonna have a little fire, we're gonna have to fry the fish on two sides
4
Get the other side dishes ready. Ginger slicing, chili slicing, garlic. Snippets
5
Hot oil, 50% heat, pepper, garlic. Break Fan
6
The fried fish and the ginger-sniffs are even
7
When the soup's drying up, add beans and sugar
8
Joining the rice wine is a mess
9
With chicken and pelican sauce, with spices
10
Pick up the pan
11
All right, this is a super-drink home dish