Homemade macaroni

By VicentaLakin

Homemade macaroni
The macaroni in the Western restaurant is so high, the family food is so good, it's no worse than the restaurant

Recipe Recommendations

  • macaroni 300g
  • beef stuffing 100g
  • onion half a
  • tomatoes one
  • celery half a
  • carrots 1 small root
  • sweet corn kernels 50g
  • Italian vanilla a little
  • black pepper a little
  • salt a little
  • tomato sauce appropriate amount
  • oil appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount

Steps for Homemade macaroni

  • Make Homemade macaroni step 0
    1
    Water and a little salt in the pot, and macaroni in the pot, which is slowly cooked in the middle of the fire。
  • Make Homemade macaroni step 1
    2
    Put pepper powder in the beef pie and a little bit of old-age mixing
  • Make Homemade macaroni step 2
    3
    Onions, tomatoes, carrots, celery cut into a little ding
  • Make Homemade macaroni step 3
    4
    Get the rest ready
  • Make Homemade macaroni step 4
    5
    Bring out the boiled macaroni and dry the water
  • Make Homemade macaroni step 5
    6
    Put a little oil in the pot, heat it up and put the beef pie in the fire, and then the onions and carrots
  • Make Homemade macaroni step 6
    7
    Then the celery, corn grains and tomatoes will be put in the pot and then fried。
  • Make Homemade macaroni step 7
    8
    Joined with a little salt of Italian chromatic herbs, a little bit of ketchup fried until the vegetables were fried. Yes
  • Make Homemade macaroni step 8
    9
    Chon Li dried macaroni, put in the pot, can be made with sauce for about two minutes。
  • Make Homemade macaroni step 9
    10
    A plate of deliciously nutritious macaroni has been made

    • Homemade macaroni Make Tips

    Since salt had been added to the macaroni while it was being cooked, only a small amount of salt was required and vegetables could be added to their own taste。

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