Milk pasta
By VicentaLakin
The calcium contained in the milk is still very rich, and it can be used as an appropriate complement to calcium, which is simple and nutritious in the way that the milk pasta is used。
Recipe Recommendations
- ordinary flour 300 grams
- fresh milk 150ml
- yeast 3 grams
- corn oil a little
- milk fragrance
- fried
- an hour
- ordinary
Steps for Milk pasta
1
Normal flour 300 grams and fresh milk 150mI (about 30 degrees with hot water)。
2
Smash to dry powder, put some corn oil。
3
fermentation by rubbing it in the face。
4
It's been an hour, and it's not all started。
5
It's a simple piece of face and a cookie mold。
6
The tacos are hot and the oil is on fire。
7
Turn it over in two minutes。
8
The pies are easy to make, and the drums are ripe。
9
Milk pasta, especially soft and delicious。