Crab powdered rice
By VicentaLakin
Have you ever eaten a crayfish made of crab powder
Recipe Recommendations
- rice 400g
- crab powder 50g
- huadiao wine 25ml
- lard 20g
- starch 10g
- salt 4g
- sugar 2g
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crab powdered rice
1
the main source of this material is rice rice: 400 g; crab powder: 50 g; wine sculptor: 25 ml; pig oil: 20 g; starch: 10 g; salt salt: 4 g; sugar powder: 2 g; ginger: appropriate
2
Crab platinum with pig oil, ginger platinum with two minutes of platinum, and water with sodium starch, sugar plum, salt platinum and fragrance
3
The rice platinum fills the deep bowl, half of the platinum is mixed with rice, and the rest is evenly laid on rice
4
The formula box selects the normal steam mode, preheating to 100°C, and then drops in for six minutes
5
It's a very strong lyric fragranceCrab powdered rice Make Tips
Fresh food can be used to the greatest amount of awakening experience